Ingredients for Chocolate Oatmeal Chews
- 1 cup (2 sticks) margarine, softened
- Brown Sugar
- 2 cups all-purpose flour
- 3 cups rolled oats
- 1/2 teaspoon salt
- Baking Soda
- Mini Marshmallows
- 2 cups semi-sweet chocolate chips
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How to Make Chocolate Oatmeal Chews
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened margarine and sugar until light and fluffy.
- In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Do not overmix.
- Remove 1 1/2 cups of the oat mixture and set aside.
- Press the remaining oat mixture firmly into the bottom of the prepared baking pan.
- Evenly sprinkle the mini marshmallows and chocolate chips over the pressed oat mixture.
- Crumble the reserved 1 1/2 cups of oat mixture evenly over the top.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Let the bars cool completely in the pan before cutting into squares.
- Store in an airtight container at room temperature or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
112g
Fat
18g
Carbs
15g
