Ingredients for Chocolate Of The Gods
- 1 ripe avocado
- 1/4 cup maple syrup
- Sugar
- Coconut Oil
- 1 teaspoon vanilla extract
- Balsamic Vinegar
- Low Sodium Soy Sauce
- 3/4 cup unsweetened cocoa powder
- fresh raspberries
- fresh mint sprigs
- 2 tablespoons melted dark chocolate
- 1/2 cup milk (dairy or non-dairy)
- 1/4 teaspoon salt
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How to Make Chocolate Of The Gods
- Combine 1 ripe avocado, 1/2 cup unsweetened cocoa powder, 1/2 cup milk (dairy or non-dairy), 1/4 cup maple syrup (or honey), 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 2 tablespoons of melted dark chocolate in a food processor. Process until completely smooth and creamy.
- In a separate bowl, sift 1/4 cup unsweetened cocoa powder through a fine-mesh sieve to remove any lumps. Add the sifted cocoa powder to the food processor and blend until fully incorporated and the pudding is velvety smooth.
- Transfer the pudding to an airtight container. Refrigerate for at least 2 hours to allow flavors to meld (or up to a week for best taste). For longer storage, freeze for up to a month.
- Serve chilled. For an extra touch, layer with fresh raspberries and garnish with fresh mint sprigs and shaved dark chocolate.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
122g
Fat
17g
Carbs
17g
