Forktionary

Chocolate Orange Velvet Tart Recipe

Indulge in the decadent magic of this Chocolate Orange Velvet Tart, a holiday classic inspired by a 2009 Southern Living Christmas recipe. This rich and creamy tart boasts a buttery, melt-in-your-mouth crust perfectly complemented by a luscious chocolate orange filling. A stunning dessert for Christmas gatherings or any special occasion, this recipe is easier to make than you think!

Prep Time 45 mins
Cook Time 60 mins
Calories 427.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Chocolate Orange Velvet Tart 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Orange Velvet Tart

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Orange Velvet Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Orange Velvet Tart

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Gradually add 2-4 tablespoons of ice water, mixing until the dough just comes together. Do not overmix.
  4. Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  5. On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
  6. Trim and crimp the edges. Prick the bottom of the crust with a fork.
  7. Bake for 11-13 minutes, or until lightly golden brown.
  8. Remove from oven and let cool completely on a wire rack.
  9. While the crust cools, in a medium saucepan, combine 1 cup heavy cream, ½ cup granulated sugar, 2 tablespoons orange liqueur (such as Grand Marnier or Cointreau), and 1 teaspoon orange zest.
  10. Bring to a simmer over medium-low heat, stirring constantly, until the sugar dissolves and the mixture is slightly thickened.
  11. Remove from heat and stir in 8 ounces of finely chopped semi-sweet chocolate until melted and smooth.
  12. Pour the chocolate orange filling into the cooled crust.
  13. Refrigerate for at least 4 hours, or preferably overnight, until firm.
  14. Garnish with a dollop of whipped cream and a sprinkle of orange zest before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

37g

Fat

115g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Tarts Desserts