Ingredients for Chocolate Peanut Butter Bars
- Chocolate Cake Mix
- ¾ cup water
- 2 tablespoons unsalted butter
- 2 large eggs
- Mini Marshmallows
- 1 cup peanut butter chips
- Light Corn Syrup
- 1 teaspoon vanilla extract
- Crispy Rice Cereal
- Salted Peanuts
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How to Make Chocolate Peanut Butter Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, ¾ cup water, ½ cup (1 stick) unsalted butter, melted, and 2 large eggs. Mix until well combined.
- Grease a 15 x 10 inch baking pan. Press the chocolate mixture evenly into the prepared pan.
- Bake for 14 minutes.
- Remove from oven and immediately sprinkle evenly with 1 cup mini marshmallows.
- Return to oven and bake for 2 more minutes.
- Remove from oven and let cool completely.
- While the chocolate layer cools, prepare the peanut butter topping. In a medium saucepan, combine 1 cup peanut butter chips, ¼ cup light corn syrup, 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract.
- Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth.
- Remove from heat and stir in 1 cup Rice Krispies cereal and ½ cup salted peanuts.
- Pour the peanut butter mixture evenly over the cooled marshmallow layer.
- Refrigerate for at least 30 minutes before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
640g
Fat
278g
Carbs
103g