Chocolate Peanut Butter Fudge Recipe

Indulge in this irresistible Chocolate Peanut Butter Fudge! This recipe delivers the perfect balance of rich, decadent chocolate and nutty peanut butter, without being overly sweet. Unlike other fudges, the peanut butter flavor complements the chocolate beautifully, adding a delightful richness. Use smooth or crunchy peanut butter – the choice is yours! Get ready to experience fudge perfection in just 30 minutes.

Prep Time 15 mins
Cook Time 30 mins
Calories 54.4 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Chocolate Peanut Butter Fudge 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Fudge

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How to Make Chocolate Peanut Butter Fudge

  1. In a medium saucepan over low heat, combine the sweetened condensed milk, peanut butter, and chocolate chips. Stir frequently until the chocolate is completely melted and the mixture is smooth and creamy.
  2. Remove from heat and stir in the vanilla extract.
  3. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
  4. Pour the fudge mixture into the prepared baking dish and spread evenly.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Once firm, lift the fudge out of the dish using the parchment paper overhang.
  7. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

7g

Carbs

2g