Ingredients for Chocolate Peanut Butter Fudge
- 1 (14 ounce) can sweetened condensed milk
- Semi Sweet Chocolate Chips
- 1 cup peanut butter (smooth or crunchy)
- Light Corn Syrup
- 1 teaspoon vanilla extract
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How to Make Chocolate Peanut Butter Fudge
- In a medium saucepan over low heat, combine the sweetened condensed milk, peanut butter, and chocolate chips. Stir frequently until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove from heat and stir in the vanilla extract.
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the dish using the parchment paper overhang.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
7g
Carbs
2g