Ingredients for Chocolate Peanut Butter Marsh Fudge
- Sugar
- Evaporated Milk
- Butter
- Marshmallow Cream
- Semi Sweet Chocolate Chips
- Vanilla Extract
- Peanut Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Peanut Butter Marsh Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Peanut Butter Marsh Fudge
- In a heavy-bottomed saucepan, combine the butter, sweetened condensed milk, and granulated sugar.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Continue to boil for 8 minutes, stirring constantly to prevent scorching.
- Remove from heat and stir in the marshmallow creme, semi-sweet chocolate chips, and vanilla extract.
- Stir until the chocolate is completely melted and the mixture is smooth and well combined.
- Grease a 13x9x2 inch baking pan with butter or cooking spray.
- Pour half of the chocolate mixture into the prepared pan.
- Dollop spoonfuls of peanut butter evenly over the chocolate layer.
- Pour the remaining chocolate mixture over the peanut butter.
- Using a knife or toothpick, gently swirl the chocolate and peanut butter layers together to create a marbled effect.
- Refrigerate for at least 2 hours, or until the fudge is completely set.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
127 g
Sugar
4783g
Fat
1247g
Carbs
455g
