Ingredients for Chocolate Peanut Butter Surprises
- 2 ¼ cups all-purpose flour
- Cocoa
- Baking Powder
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- Shortening
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Chocolate Chips
- 1 cup creamy peanut butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Peanut Butter Surprises? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Peanut Butter Surprises
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the peanut butter and powdered sugar until smooth.
- Roll the chocolate cookie dough into 1-inch balls.
- Flatten each ball slightly, place a teaspoon of peanut butter filling in the center, and then cover with remaining dough, pinching the edges to seal.
- Place the cookies onto prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
941g
Fat
334g
Carbs
119g
