Ingredients for Cookie Dough Brownies
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How to Make Cookie Dough Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before adding the filling.
- For the cookie dough filling: In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg, then gradually add the flour, vanilla extract, and salt until a dough forms.
- Spread the cookie dough filling evenly over the cooled brownies.
- For the glaze: In a small saucepan, combine the chocolate chips, heavy cream, and butter. Cook over low heat, stirring constantly, until melted and smooth.
- Pour the glaze over the cookie dough filling and spread evenly.
- Refrigerate for at least 30 minutes to allow the glaze to set before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
260g
Fat
65g
Carbs
30g
