Ingredients for Chocolate Peanut Butter Volcano Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Unsalted Butter
- Smooth Peanut Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Egg
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
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How to Make Chocolate Peanut Butter Volcano Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter chips and chocolate chips.
- Roll dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from oven and immediately press a mini Reese's Peanut Butter Cup into the center of each cookie to create a 'volcano' effect.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
21g
Carbs
6g
