Ingredients for Chocolate Peanut Butter Weight Watcher Friendly Pie 3 Pts
- 1 1/2 cups Fiber One Caramel Delight Cereal, crushed
- 1/2 cup Reduced Fat Peanut Butter
- 3/4 cup Honey (as sweetener)
- 2 tablespoons Sugar Free Instant Chocolate Pudding Mix
- 1 1/4 cups Skim Milk
- 1 cup Cool Whip Lite (for topping)
- 1/4 cup melted butter
- 1 (8 ounce) package reduced fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
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How to Make Chocolate Peanut Butter Weight Watcher Friendly Pie 3 Pts
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the crushed graham crackers, melted butter, and sweetener. Mix well until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish. Bake for 8-10 minutes, or until lightly golden.
- While the crust is baking, in a large bowl, beat the cream cheese and sweetener until smooth and creamy.
- Add the peanut butter and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together the cocoa powder, unsweetened cocoa powder, and milk until smooth. Gradually add to the cream cheese mixture, mixing until well incorporated.
- Pour the chocolate peanut butter filling over the baked crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, top with your favorite toppings such as chocolate shavings or a dollop of whipped cream (adjust points accordingly).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
4g
Carbs
6g
