Ingredients for Chocolate Pudding Pizza With Peanut Butter Crust
- Peanut Butter Cookie Dough
- 8 ounces low-fat cream cheese
- 2 cups milk
- Instant Chocolate Pudding Mix
- Frozen Whipped Topping
- Semi Sweet Chocolate Chips
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How to Make Chocolate Pudding Pizza With Peanut Butter Crust
- Prepare 1 package (13.4 oz) of your favorite chocolate sandwich cookie dough according to package directions.
- Press the prepared cookie dough into a greased 12-inch pizza pan, forming an even crust.
- Bake at 375°F (190°C) for 15-18 minutes, or until the crust is set and lightly golden brown. Let cool completely.
- In a medium mixing bowl, beat 8 ounces of low-fat cream cheese until smooth and creamy.
- Spread the cream cheese evenly over the cooled crust.
- In a separate bowl, whisk together 2 cups of milk and 1 package (3.9 oz) instant chocolate pudding mix on medium speed for 2 minutes, until smooth and thickened.
- Gently spread the chocolate pudding mixture over the cream cheese layer.
- Refrigerate for at least 20 minutes, or until the pudding is set.
- Spread 8 ounces of fat-free Cool Whip evenly over the pudding layer.
- Sprinkle with 1/2 cup chocolate chips or your favorite toppings.
- Chill in the refrigerator for 1-2 hours to allow the flavors to meld and the pizza to fully set before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
44g
Fat
71g
Carbs
12g
