Ingredients for Chocolate Raspberry Petit Fours
- Cake Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsalted Butter
- Chambord Raspberry Liquor
- 2 large eggs
- Superfine Sugar
- Vanilla Extract
- Frozen Unsweetened Raspberries
- ½ cup heavy cream
- White Chocolate
- Red Food Coloring
- Fresh Raspberry
- Mint Leaf
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How to Make Chocolate Raspberry Petit Fours
- Preheat oven to 350°F (175°C). Grease and flour a baking sheet.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and raspberries.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, melt the chocolate for the ganache. Whisk in the heavy cream until smooth and glossy.
- Dip the tops of the petit fours into the ganache, allowing excess to drip off.
- Place the dipped petit fours on a wire rack to set the ganache.
- Once the ganache has set, decorate as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
25g
Carbs
6g
