Ingredients for Chocolate Toffee Candy Cookies Saltine Candy
- Saltine Crackers
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Vanilla Extract
- Semi Sweet Chocolate Chips
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How to Make Chocolate Toffee Candy Cookies Saltine Candy
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Arrange a single layer of saltines on the prepared baking sheet.
- In a medium saucepan over medium heat, combine 1 cup (2 sticks) butter, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract. Bring to a boil, stirring constantly, for exactly 1 minute.
- Carefully and evenly pour the boiling butter mixture over the saltines.
- If necessary, gently spread the mixture to ensure even coverage.
- Bake for 7 minutes.
- While the toffee is still hot and bubbly, immediately and evenly sprinkle 12 ounces of your favorite chocolate chips (milk, dark, or white chocolate work great!) over the top.
- Let the chocolate chips sit for a minute, then gently spread them evenly over the warm toffee using a spatula or knife.
- Freeze for at least 1 hour, or until completely set.
- Break into pieces and enjoy! Optional: Add chopped nuts (like pecans or walnuts) or drizzle with white chocolate for an extra special touch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
21g
Carbs
4g