Chocolate Toffee Candy Cookies Saltine Candy Recipe

This irresistible family-favorite candy is ridiculously easy to make and always a crowd-pleaser! The salty-sweet combination of buttery toffee and rich chocolate atop crispy saltines is unbelievably addictive. Don't be fooled by the simple ingredients – this recipe delivers big on flavor and is perfect for holiday gatherings or any sweet treat craving. Get ready to make this again and again!

Prep Time 15 mins
Cook Time 82 mins
Calories 112 kcal
Protein 1g
Rating 4.4 (38 Reviews)
Chocolate Toffee Candy Cookies Saltine Candy 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Toffee Candy Cookies Saltine Candy

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How to Make Chocolate Toffee Candy Cookies Saltine Candy

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper. Arrange a single layer of saltines on the prepared baking sheet.
  3. In a medium saucepan over medium heat, combine 1 cup (2 sticks) butter, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract. Bring to a boil, stirring constantly, for exactly 1 minute.
  4. Carefully and evenly pour the boiling butter mixture over the saltines.
  5. If necessary, gently spread the mixture to ensure even coverage.
  6. Bake for 7 minutes.
  7. While the toffee is still hot and bubbly, immediately and evenly sprinkle 12 ounces of your favorite chocolate chips (milk, dark, or white chocolate work great!) over the top.
  8. Let the chocolate chips sit for a minute, then gently spread them evenly over the warm toffee using a spatula or knife.
  9. Freeze for at least 1 hour, or until completely set.
  10. Break into pieces and enjoy! Optional: Add chopped nuts (like pecans or walnuts) or drizzle with white chocolate for an extra special touch.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

21g

Carbs

4g

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