Two Chip Cookies Recipe

Indulge in the ultimate taste sensation! These Two Chip Cookies are bursting with rich chocolate chunks and creamy peanut butter chips, creating a delightful flavor combination that will leave you craving more. Easy to make and perfect for any occasion, these cookies are guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 21 mins
Calories 118.4 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Two Chip Cookies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Two Chip Cookies

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How to Make Two Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup chocolate chunks and 1 cup peanut butter chips and ½ cup chopped walnuts.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

15g

Carbs

4g