Ingredients for Pinwheel Cherry Biscuits
- Butter
- 1 1/4 cups packed light brown sugar
- Maraschino Cherries
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- Light Cream
- Walnuts
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How to Make Pinwheel Cherry Biscuits
- Preheat oven to 400°F (200°C).
- Place 1 teaspoon melted butter, 1 teaspoon packed brown sugar, and 4 cherry quarters in each section of a 12-cup muffin tin.
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- Add 1 cup heavy cream and stir gently until just combined. Do not overmix.
- On a lightly floured surface, roll the dough into a 12 x 7 inch rectangle.
- Brush the dough with 2 tablespoons melted butter and sprinkle evenly with 1/2 cup chopped nuts (e.g., pecans, walnuts).
- Starting from the long side, tightly roll the dough like a jelly roll.
- Cut the roll into 1-inch thick slices. Press each slice, cut-side down, into a muffin cup, over the cherry mixture.
- Bake for 12-15 minutes, or until golden brown.
- Let stand in the pan for 3 minutes before inverting onto a wire rack to cool.
- Enjoy your delicious Pinwheel Cherry Biscuits!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
30g
Fat
26g
Carbs
8g