Pinwheel Cherry Biscuits Recipe

Delight your taste buds with these irresistible Pinwheel Cherry Biscuits! Flaky, buttery biscuits swirled with crunchy nuts and topped with a sweet brown sugar and cherry mixture. These easy-to-make treats look and taste like you spent hours in the kitchen, but the secret's out – they're surprisingly simple! Perfect for breakfast, brunch, or an afternoon snack.

Prep Time 15 mins
Cook Time 32 mins
Calories 221.8 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Pinwheel Cherry Biscuits 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pinwheel Cherry Biscuits

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How to Make Pinwheel Cherry Biscuits

  1. Preheat oven to 400°F (200°C).
  2. Place 1 teaspoon melted butter, 1 teaspoon packed brown sugar, and 4 cherry quarters in each section of a 12-cup muffin tin.
  3. In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
  4. Add 1 cup heavy cream and stir gently until just combined. Do not overmix.
  5. On a lightly floured surface, roll the dough into a 12 x 7 inch rectangle.
  6. Brush the dough with 2 tablespoons melted butter and sprinkle evenly with 1/2 cup chopped nuts (e.g., pecans, walnuts).
  7. Starting from the long side, tightly roll the dough like a jelly roll.
  8. Cut the roll into 1-inch thick slices. Press each slice, cut-side down, into a muffin cup, over the cherry mixture.
  9. Bake for 12-15 minutes, or until golden brown.
  10. Let stand in the pan for 3 minutes before inverting onto a wire rack to cool.
  11. Enjoy your delicious Pinwheel Cherry Biscuits!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

30g

Fat

26g

Carbs

8g