Chocolate Toffee Cream Pie Recipe

Indulge in this irresistible Chocolate Toffee Cream Pie! A rich chocolate cream cheese filling, studded with crunchy chocolate-covered toffee bits, sits atop a decadent chocolate crust. Finished with a fluffy cloud of whipped topping, this pie is the perfect dessert for chocolate lovers.

Prep Time 20 mins
Cook Time 20 mins
Calories 665.2 kcal
Protein 15g
Rating 2.5 (2 Reviews)
Chocolate Toffee Cream Pie 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Toffee Cream Pie

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How to Make Chocolate Toffee Cream Pie

  1. Melt 6 ounces of your favorite chocolate candy bars (chopped) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  2. In a separate bowl, microwave 1/2 cup heavy cream for 1-1 1/2 minutes on high. Pour hot cream over the melted chocolate; let stand for 5 minutes. Stir until completely smooth and glossy.
  3. In a medium bowl, beat together 8 ounces cream cheese, 1/4 cup packed light brown sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
  4. Add the remaining 1/4 cup heavy cream and gently beat until combined.
  5. Gently fold in the cooled chocolate mixture and 1/2 cup chocolate-covered toffee bits.
  6. Pour the filling into a prepared 9-inch chocolate cookie crust.
  7. Spread 2 cups thawed cool whip over the filling.
  8. Top with the remaining chocolate-covered toffee bits.
  9. Refrigerate for at least 2 hours, or preferably overnight, before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

148g

Fat

134g

Carbs

16g