Ingredients for Chocolate Toffee Graham Bars
- 1 cup (2 sticks) unsalted butter
- Dark Brown Sugar
- Walnuts
- Approximately 2 sleeves (or enough to cover an 11x17 inch pan) graham crackers
- 2 cups semi-sweet chocolate chips
- Colored Sprinkles
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How to Make Chocolate Toffee Graham Bars
- Preheat oven to 350°F (175°C). Lightly grease an 11x17 inch jelly roll pan.
- Arrange whole graham crackers side-by-side in the prepared pan, cutting and arranging smaller pieces to fill any gaps and completely cover the bottom.
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and stir in 1 cup chopped walnuts or pecans.
- Pour the toffee mixture evenly over the graham cracker layer.
- Bake for 8 minutes.
- Remove from oven and immediately sprinkle 2 cups of chocolate chips evenly over the warm toffee.
- Turn off the oven and return the pan to the oven for 1-2 minutes, or until the chocolate chips begin to melt.
- Remove from oven and spread the melted chocolate evenly over the bars using a spatula.
- Sprinkle 1/2 cup of colorful nonpareils over the melted chocolate for a festive touch.
- Let the bars cool completely in the pan for at least 1 hour before cutting.
- Once cooled, use a sharp knife to cut into small squares. (Bars may break slightly – that's part of the charm!)
- Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
11g
Carbs
1g
