Chocolate Walnut Strudel Recipe

Name: Chocolate Walnut Strudel
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: Frozen Puff Pastry; Egg; Water; Semi Sweet Chocolate Baking Squares; Milk; 2 tablespoons melted unsalted butter; 1 cup walnuts, chopped

Indulge in this decadent Chocolate Walnut Strudel! Warm, flaky pastry envelops a creamy chocolate and crunchy walnut filling, dusted with powdered sugar for the perfect sweet treat. This easy-to-make recipe, inspired by Pepperidge Farm's classic, is perfect for a special occasion or a cozy night in. Get ready to experience strudel perfection!

Prep Time 20 mins

Cook Time 65 mins

Calories 412 kcal

Protein 13g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Walnut Strudel

Frozen Puff Pastry
Egg
Water
Semi Sweet Chocolate Baking Squares
Milk
2 tablespoons melted unsalted butter
1 cup walnuts, chopped

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How to Make Chocolate Walnut Strudel

Preheat oven to 375°F (190°C).
In a large bowl, combine the melted chocolate, chopped walnuts, brown sugar, and vanilla extract. Mix well.
On a lightly floured surface, gently roll out the puff pastry into a large rectangle.
Spread the chocolate walnut mixture evenly over the pastry, leaving a 1-inch border.
Starting from one of the long sides, tightly roll the pastry into a log.
Place the strudel seam-side down on a baking sheet lined with parchment paper.
Brush the top of the strudel with melted butter.
Bake for 45-55 minutes, or until golden brown and the filling is bubbly.
Let cool slightly before slicing and dusting with powdered sugar.
Serve warm and enjoy!