Chocolaty And Gooey Brownies Recipe

Indulge in the ultimate chocolatey escape with these incredibly gooey brownies! Loaded with rich cocoa and a generous helping of mini marshmallows, these brownies are far from diet-friendly – and that's exactly how we like them! This reader-submitted recipe has been perfected to deliver maximum gooeyness and chocolate flavor in every bite. Get ready for a decadent treat that will leave you wanting more!

Prep Time 20 mins
Cook Time 35 mins
Calories 7299.6 kcal
Protein 145g
Rating 4.6 (5 Reviews)
Chocolaty And Gooey Brownies 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolaty And Gooey Brownies

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How to Make Chocolaty And Gooey Brownies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 2 cups granulated sugar, 1/3 cup unsweetened cocoa powder, and 4 large eggs until well combined.
  3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 1 cup chopped nuts (optional).
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into a greased 9x13 inch baking pan.
  6. Bake for 20 minutes.
  7. Remove from oven and evenly distribute 1/2 cup mini marshmallows over the top.
  8. Return to oven and bake for another 3-5 minutes, or until marshmallows are melted and slightly golden.
  9. Let cool completely before frosting.
  10. For the frosting: In a separate bowl, beat together 1/2 cup (1 stick) softened unsalted butter, 2 cups powdered sugar, 2 tablespoons unsweetened cocoa powder, and 1/4 cup milk until smooth and creamy. Add more milk if needed to reach desired consistency.
  11. Frost the cooled brownies and enjoy!

Nutrition Information (Approximate per serving)

Sodium

161 g

Sugar

3287g

Fat

950g

Carbs

371g