Ingredients for Chocolaty And Gooey Brownies
- 1 cup (2 sticks) softened unsalted butter
- 2 cups granulated sugar
- Unsweetened Cocoa
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- Miniature Marshmallow
- Powdered Sugar
- Evaporated Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolaty And Gooey Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolaty And Gooey Brownies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 2 cups granulated sugar, 1/3 cup unsweetened cocoa powder, and 4 large eggs until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 1 cup chopped nuts (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into a greased 9x13 inch baking pan.
- Bake for 20 minutes.
- Remove from oven and evenly distribute 1/2 cup mini marshmallows over the top.
- Return to oven and bake for another 3-5 minutes, or until marshmallows are melted and slightly golden.
- Let cool completely before frosting.
- For the frosting: In a separate bowl, beat together 1/2 cup (1 stick) softened unsalted butter, 2 cups powdered sugar, 2 tablespoons unsweetened cocoa powder, and 1/4 cup milk until smooth and creamy. Add more milk if needed to reach desired consistency.
- Frost the cooled brownies and enjoy!
Nutrition Information (Approximate per serving)
Sodium
161 g
Sugar
3287g
Fat
950g
Carbs
371g