Ingredients for Chopstick Turkey Casserole
- 2 cups cooked turkey, cut into bite-sized chunks
- 1 (11 ounce) can mandarin oranges, drained (reserve 1/2 cup syrup)
- Condensed Mushroom Soup
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- Salted Nuts
- Chow Mein Noodles
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How to Make Chopstick Turkey Casserole
- Preheat oven to 350-375°F (175-190°C).
- Cut 2 cups cooked turkey into bite-sized chunks.
- Drain one 11-ounce can of mandarin oranges, reserving 1/2 cup of the syrup.
- In a medium bowl, beat one 10.75-ounce can of condensed cream of mushroom soup until smooth. Stir in 1/4 cup of reserved mandarin orange syrup.
- Add the turkey, mandarin oranges, 1/2 cup chopped celery, 1/4 cup chopped onion, 1/2 cup chopped walnuts (or other nuts), and half of 8 ounces of cooked egg noodles to the soup mixture. Mix well.
- Grease a 9x13 inch baking dish with butter.
- Pour the turkey mixture into the prepared baking dish.
- Top with the remaining cooked egg noodles.
- Bake for 30-40 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
32g
Fat
11g
Carbs
7g
