Ingredients for Chorizo Lentil And Black Bean Hash
- Chorizo Sausage
- Black Beans
- Cooked Lentils
- Beef Bouillon Paste
- Cabbage
- Carrot
- Garlic Cloves
- Water
- Onion Powder
- Garlic Powder
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How to Make Chorizo Lentil And Black Bean Hash
- Crumble 8 ounces of chorizo into a large skillet over medium heat. Cook for 10 minutes, or until browned and crispy, breaking it up with a spoon. Drain off any excess grease.
- Add 1 cup cooked lentils, 1 cup cooked black beans, 1/2 cup chopped onion, 1/2 cup chopped bell pepper (any color), and 1 teaspoon chili powder to the skillet.
- Stir in 1/4 cup chopped cilantro, 1/4 teaspoon cumin, and salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to low and cook for 5-7 minutes, or until heated through and slightly thickened, stirring occasionally to prevent sticking.
- Serve immediately in warm corn tortillas. Top with a fried egg and extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
7g
Fat
82g
Carbs
8g
