Ingredients for Chow Mein Your Choice Of Meat
- 96% Lean Ground Beef
- 1 1/2 cups water
- 1/4 cup soy sauce
- Beef Bouillon Cube
- 2 stalks celery, thinly sliced
- 1 medium onion, chopped
- 1 cup bean sprouts
- 1/2 cup water chestnuts, sliced
- 2 tablespoons cornstarch
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How to Make Chow Mein Your Choice Of Meat
- Brown the meat in a large skillet or wok over medium-high heat. Drain off any excess grease.
- Add the water, soy sauce, bouillon cube, celery, onion, bean sprouts, and water chestnuts to the skillet.
- Bring the mixture to a boil, stirring occasionally.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally, until vegetables are tender-crisp.
- In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
- Stir the cornstarch slurry into the meat mixture.
- Cook until the sauce thickens and the mixture boils, about 1-2 minutes. Do not overcook.
- Serve hot over cooked rice or chow mein noodles.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
26g
Fat
8g
Carbs
6g