Chow Mein Your Choice Of Meat Recipe

Whip up this incredibly flavorful Chow Mein in just 30 minutes! This recipe is incredibly versatile – use leftover cooked meat (chicken, beef, pork – about 2 cups) or ground beef. Customize it to your liking! We skip the mushrooms for allergy-friendliness, but feel free to add them if you enjoy them. Serve over fluffy rice or crispy chow mein noodles for a complete meal.

Prep Time 10 mins
Cook Time 30 mins
Calories 192.1 kcal
Protein 40g
Rating 4.8 (4 Reviews)
Chow Mein Your Choice Of Meat 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chow Mein Your Choice Of Meat

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How to Make Chow Mein Your Choice Of Meat

  1. Brown the meat in a large skillet or wok over medium-high heat. Drain off any excess grease.
  2. Add the water, soy sauce, bouillon cube, celery, onion, bean sprouts, and water chestnuts to the skillet.
  3. Bring the mixture to a boil, stirring occasionally.
  4. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until vegetables are tender-crisp.
  5. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
  6. Stir the cornstarch slurry into the meat mixture.
  7. Cook until the sauce thickens and the mixture boils, about 1-2 minutes. Do not overcook.
  8. Serve hot over cooked rice or chow mein noodles.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

26g

Fat

8g

Carbs

6g