Ingredients for Chris Steak Sauce A1 Copycat
- Orange Juice
- Raisins
- 1 tablespoon soy sauce
- 2 tablespoons white vinegar
- Dijon Mustard
- Orange Peel
- 1 cup ketchup
- Chili Sauce
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How to Make Chris Steak Sauce A1 Copycat
- In a medium saucepan, combine 1 cup ketchup, 1/2 cup water, 1/4 cup Worcestershire sauce, 2 tablespoons white vinegar, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (optional).
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let the sauce cool to lukewarm (about 15-20 minutes).
- Carefully transfer the cooled mixture to a blender and puree until smooth.
- Pour the blended sauce into a clean, sterilized bottle.
- Seal tightly with a lid and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy within 90 days.
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
151g
Fat
0g
Carbs
17g