Ingredients for Christmas Parson's Pudding
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How to Make Christmas Parson's Pudding
- Preheat your oven to 350°F (175°C).
- Grease a 1.5-quart pudding basin or oven-safe dish generously with butter.
- In a large bowl, combine the breadcrumbs, sugar, flour, and spices. Mix well.
- Add the eggs, milk, and molasses. Stir until just combined. Do not overmix.
- Pour the batter into the prepared pudding basin.
- Cover the basin tightly with foil or a lid.
- Place the basin in a larger roasting pan. Pour enough boiling water into the pan to come halfway up the sides of the basin (this creates a bain-marie for even cooking).
- Bake for 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean.
- Remove from the oven and let cool slightly before inverting onto a serving plate.
- Serve warm with your favorite Christmas pudding sauce (custard, brandy butter, or vanilla ice cream).
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
1095g
Fat
295g
Carbs
217g