Ingredients for Christy's Pumpkin Bread
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How to Make Christy's Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease two 9x5 inch loaf pans or mini-loaf tins.
- In a large bowl, whisk together the wet ingredients: 1 ½ cups pumpkin puree, ¾ cup vegetable oil, ¾ cup brown sugar, ¾ cup granulated sugar, 4 large eggs, 2 teaspoons vanilla extract.
- In a separate bowl, whisk together the dry ingredients: 3 ½cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, ½ teaspoon ground nutmeg, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup of chopped walnuts (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 45 minutes.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
915g
Fat
78g
Carbs
118g
