Ingredients for Chunky Chewy Choc Chip Cookies
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Caster Sugar
- Self Raising Flour
- Plain Flour
- 1 cup macadamia nuts (roughly chopped)
- 1 large egg
- 1 large egg yolk
- Vanilla Essence
- Dark Chocolate
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How to Make Chunky Chewy Choc Chip Cookies
- Preheat your oven to 180°C (350°F).
- Melt 1 cup (2 sticks) of unsalted butter and let it cool slightly.
- In a large bowl, whisk together 1 cup packed light brown sugar, ½ cup granulated sugar, 2 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and 1 cup macadamia nuts (roughly chopped).
- Add the cooled melted butter, 1 large egg, 1 large egg yolk, and 1 teaspoon vanilla extract to the dry ingredients.
- Mix until just combined; do not overmix.
- Stir in 2 cups of chocolate chunks (semi-sweet, dark, or milk chocolate—your choice!).
- Using a cookie scoop or spoon, place rounded tablespoons of cookie dough about 6cm apart on ungreased baking sheets.
- Bake for 18-20 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
64g
Fat
47g
Carbs
9g
