Ingredients for Cilantro And Green Cabbage Slaw Tucson's El Charro
- 1/2 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons white vinegar
- Garlic Paste
- 1 teaspoon salt
- 1/2 teaspoon lemon pepper
- Green Cabbage
- Fresh Cilantro
- Green Onion
- Cucumber
- Limes
- Radishes
- Dried Chili Pepper Flakes
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How to Make Cilantro And Green Cabbage Slaw Tucson's El Charro
- **Make the Dressing:** In a jar with a tight-fitting lid, combine 1/2 cup olive oil, 1/4 cup lime juice, 2 tablespoons white vinegar, 1 teaspoon salt, and 1/2 teaspoon lemon pepper. Shake vigorously until well emulsified.
- **Prep the Cabbage:** Shred 4 cups of green cabbage. Chop 1 cup of fresh cilantro.
- **Combine Salad:** In a large bowl, gently toss the shredded cabbage and cilantro.
- **Dress the Salad:** Pour the dressing over the cabbage and cilantro mixture. Toss gently to coat evenly.
- **Add Garnishes (Optional):** Add your choice of diced vegetables such as 1/2 cup diced red onion, 1/2 cup diced bell pepper (any color), or 1/4 cup diced jalapeño. Toss lightly or arrange these around the salad as a garnish. For an extra creamy touch, crumble 1/4 cup Cotija cheese over the top.
- **Serve:** Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
30g
Fat
12g
Carbs
5g
