Ingredients for Creamy Mango Salsa
- Light Mayonnaise
- 2 tablespoons lime juice
- Ground Cumin
- Cherry Tomatoes
- 1 ripe mango, diced
- 1/4 red onion, finely diced
- 1 jalapeño pepper, seeded and minced (optional)
- Fresh Cilantro
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How to Make Creamy Mango Salsa
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lime juice, and 1 teaspoon ground cumin until smooth.
- Gently fold in 1 ripe mango, diced; 1/2 red bell pepper, finely diced; 1/4 red onion, finely diced; 1 jalapeño pepper, seeded and minced (optional); and 1/4 cup chopped cilantro.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or your favorite accompaniment. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
4g
Carbs
6g