Creamy Mango Salsa Recipe

Escape to a tropical paradise with this vibrant Creamy Mango Salsa! A refreshing twist on a classic, this recipe (originally featured in the June 2009 Best Recipes Cookbook's 'Summer Salads & Sandwiches' section) bursts with sweet mango, zesty lime, and warm spices. Perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or a side to your favorite summer BBQ. Get ready for a flavor explosion in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 123.8 kcal
Protein 3g
Rating Be the first
Creamy Mango Salsa 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Mango Salsa

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How to Make Creamy Mango Salsa

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lime juice, and 1 teaspoon ground cumin until smooth.
  2. Gently fold in 1 ripe mango, diced; 1/2 red bell pepper, finely diced; 1/4 red onion, finely diced; 1 jalapeño pepper, seeded and minced (optional); and 1/4 cup chopped cilantro.
  3. Season with salt and pepper to taste.
  4. Serve immediately with tortilla chips or your favorite accompaniment. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

4g

Carbs

6g

Frequently Asked Questions

How long does it take to make Creamy Mango Salsa?

Creamy Mango Salsa takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Creamy Mango Salsa?

Creamy Mango Salsa has approximately 123.8 calories per serving, with about 3 g protein, 6 g carbohydrates and 8 g fat.

What ingredients do I need for Creamy Mango Salsa?

The key ingredients for Creamy Mango Salsa are Light Mayonnaise, Lime Juice, Ground Cumin, Cherry Tomatoes, Mango, Red Onion. See the full list with measurements above.

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