Creamy Mango Salsa Recipe

Escape to a tropical paradise with this vibrant Creamy Mango Salsa! A refreshing twist on a classic, this recipe (originally featured in the June 2009 Best Recipes Cookbook's 'Summer Salads & Sandwiches' section) bursts with sweet mango, zesty lime, and warm spices. Perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or a side to your favorite summer BBQ. Get ready for a flavor explosion in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 123.8 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Creamy Mango Salsa 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Mango Salsa

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How to Make Creamy Mango Salsa

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lime juice, and 1 teaspoon ground cumin until smooth.
  2. Gently fold in 1 ripe mango, diced; 1/2 red bell pepper, finely diced; 1/4 red onion, finely diced; 1 jalapeño pepper, seeded and minced (optional); and 1/4 cup chopped cilantro.
  3. Season with salt and pepper to taste.
  4. Serve immediately with tortilla chips or your favorite accompaniment. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

4g

Carbs

6g