Ingredients for Cilantro Cream Sauce Tastes Like Guacamole
- Mayonnaise
- 1 cup sour cream
- Fresh Cilantro Leaves
- Lime Peel
- Garlic
- 1/2 teaspoon ground cumin
- Salt & Pepper
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How to Make Cilantro Cream Sauce Tastes Like Guacamole
- Combine all ingredients in a blender and blend until completely smooth.
- Taste and adjust seasoning with salt and pepper to your preference.
- For a thicker sauce, chill in the refrigerator for at least 30 minutes.
- To serve warm, stir in 1 tablespoon of fresh cream and heat gently in the microwave for 10-15 seconds, or until warmed through.
- **Serving Suggestions:**
- Spoon under the skin of chicken breasts, add cheese, and bake for a flavorful twist.
- Drizzle over baked chicken for an extra burst of flavor.
- Drizzle generously over your favorite enchiladas.
- Serve as a vibrant dip alongside salsa and tortilla chips.
- Use as a zesty salad dressing – add fresh cracked pepper for a Mexican-inspired touch.
- Elevate your 7-layer bean dip with a dollop of this creamy sauce.
- Mix in shredded cheese, chopped green onions, and salsa for a spicy, customizable dip.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
44g
Carbs
3g
