Ingredients for Cilantro Lime Vinaigrette Recipe
- Extra Virgin Olive Oil
- Red Wine Vinegar
- ¼ cup lime juice
- Jalapeno Pepper
- Garlic Clove
- Dijon Mustard
- 1 teaspoon honey
- Fresh Ground Black Pepper
- Ground Cumin
- ½ teaspoon salt
- Fresh Cilantro
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How to Make Cilantro Lime Vinaigrette Recipe
- Combine ½ cup extra virgin olive oil, ¼ cup lime juice, 2 tablespoons water, 1 tablespoon lime zest, 1 teaspoon honey, ½ teaspoon salt, and ¼ teaspoon black pepper in a blender.
- Blend until completely smooth and emulsified.
- Gently stir in ½ cup chopped fresh cilantro.
- Taste and adjust seasonings (salt, pepper, honey) as needed.
- Shake well before serving. Store leftover vinaigrette in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
0g
