Ingredients for Sweet Spicy Asian Pork
- Vegetable Oil
- Cooked Pork
- Yellow Onion
- Red Peppers
- 1/2 cup celery, chopped
- Sliced Mushrooms
- Garlic Cloves
- Brown Sugar
- Tamari
- Hoisin Sauce
- Apple Cider Vinegar
- Mirin
- Fresh Ginger
- Hot Red Chili Peppers
- Cooked Soba Noodles
- Green Onion
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How to Make Sweet Spicy Asian Pork
- **Prepare the Sauce:** In a jar with a lid, combine all sauce ingredients (see below). Shake well to blend and refrigerate for at least 2 hours to allow flavors to meld.
- **Cook the Rice/Noodles:** While the sauce chills, cook your rice or noodles according to package directions. Drain well and set aside, keeping covered to maintain warmth.
- **Stir-fry the Pork:** Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the pork and cook for about 3 minutes, breaking it up with a spatula, until browned.
- **Add Vegetables:** Add the onion (1/2 cup, chopped), celery (1/2 cup, chopped), and green bell pepper (1/2 cup, chopped). Stir-fry for another 2-3 minutes until slightly softened.
- **Simmer in Sauce:** Pour the sauce over the pork and vegetables. Reduce heat to medium and simmer for 5-7 minutes, or until the sauce has thickened slightly and coats the ingredients evenly. Stir frequently.
- **Maintain Crisp Vegetables:** Be careful not to overcook the vegetables; they should still have a slight crispness.
- **Serve:** Serve the Sweet Spicy Asian Pork over the prepared rice or noodles. Garnish with chopped green onions (2 tablespoons, chopped) and enjoy!
- **Optional:** For extra heat, add 1-2 tablespoons of your favorite hot red chili sauce along with the other sauce ingredients.
Nutrition Information (Approximate per serving)
Sodium
196 g
Sugar
134g
Fat
9g
Carbs
15g
