Ingredients for Cindi Scrambled
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How to Make Cindi Scrambled
- Heat 1 tablespoon olive oil in a non-stick skillet over medium heat.
- Add 1 cup sliced mushrooms and sauté for 3-4 minutes, until softened.
- Add 1/4 cup chopped shallots and cook for 1-2 minutes, until fragrant.
- Add 1 cup packed fresh spinach and cook for 1 minute, until wilted. Remove from skillet and set aside.
- In a separate bowl, whisk together 4 large eggs, 2 tablespoons milk, 1/4 teaspoon salt, and a pinch of black pepper.
- Pour egg mixture into the skillet and cook gently, stirring occasionally, until the eggs are mostly set but still slightly moist.
- Add the cooked mushroom, shallot, and spinach mixture back to the skillet.
- Sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese).
- Continue cooking until the eggs are cooked through and the cheese is melted and bubbly. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
22g
Carbs
1g
