Ingredients for Cinnamon And Sugar Beignets
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How to Make Cinnamon And Sugar Beignets
- In a large bowl, whisk together the warm milk, yeast, and 1 tablespoon of the sugar until the yeast is dissolved.
- Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 8-12 equal pieces.
- Roll each piece into a smooth ball.
- Heat the oil in a large skillet or deep fryer to 375°F (190°C).
- Carefully fry the beignets in batches for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the beignets from the oil and place them on a wire rack to drain excess oil.
- While still warm, toss the beignets in a mixture of cinnamon and sugar.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
225g
Fat
42g
Carbs
33g
