Ingredients for Cinnamon Apple Topping
- 3/4 cup apple juice
- 2 tablespoons cornstarch
- 1/2 cup light brown sugar
- Ground Cinnamon
- Pinch of salt
- 2 cups peeled and sliced apples
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How to Make Cinnamon Apple Topping
- In a small bowl, whisk together 1 tablespoon of apple juice and 1 tablespoon of cornstarch. Set aside.
- In a 2-quart saucepan, combine 1/2 cup light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Stir well to combine.
- Add 1/2 cup apple juice to the saucepan and stir until well combined.
- Add 2 cups peeled and sliced apples to the saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until apples are tender, stirring occasionally.
- Stir the cornstarch mixture to ensure it's smooth. Pour it into the saucepan.
- Cook and stir for 1-2 minutes, or until the sauce has thickened and become bubbly.
- Serve warm over your favorite pancakes, waffles, french toast, or ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
88g
Fat
0g
Carbs
9g
