Ingredients for Cinnamon Applesauce Bread
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Ground Cinnamon
- ½ teaspoon salt
- 1 large egg
- Chunky Applesauce
- Brown Sugar
- Skim Milk
- ¼ cup vegetable oil
- Bran Flakes
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How to Make Cinnamon Applesauce Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a separate bowl, beat 1 large egg.
- Add 1 cup unsweetened applesauce, ½ cup granulated sugar, ½ cup milk, and ¼ cup vegetable oil to the beaten egg. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Stir in 1 cup of your favorite cereal (e.g., oat cereal, bran cereal).
- Pour batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
1g
Carbs
7g
