Ingredients for Cinnamon Bun Cake
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- Yellow Cake Mix
- 3 large eggs
- Oil
- Sour Cream
- Batter
- Cream Cheese Frosting
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How to Make Cinnamon Bun Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Set aside.
- Spread half of the batter evenly into the prepared pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Top with the remaining batter and sprinkle with the remaining cinnamon-sugar mixture.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
284g
Fat
59g
Carbs
29g
