Cinnamon Bun Cake Recipe

This decadent Cinnamon Bun Cake, inspired by Woman's World Magazine, is a guaranteed crowd-pleaser! My dad, a notoriously picky eater, went back for seconds – a testament to its irresistible flavor. While it may seem involved, the process is surprisingly straightforward, resulting in a moist, cinnamon-spiced cake with a gooey swirl that's perfect for Easter or any special occasion. Get ready to impress!

Prep Time 30 mins

Cook Time 50 mins

Calories 666.5 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Bun Cake

¾ cup packed light brown sugar
2 tablespoons ground cinnamon
1 cup (2 sticks) unsalted butter, softened
Yellow Cake Mix
3 large eggs
Oil
Sour Cream
Batter
Cream Cheese Frosting

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How to Make Cinnamon Bun Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Set aside.
Spread half of the batter evenly into the prepared pan.
Sprinkle half of the cinnamon-sugar mixture over the batter.
Top with the remaining batter and sprinkle with the remaining cinnamon-sugar mixture.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before serving. Enjoy!