Ingredients for No Sugar Freezer Jam
- 1/4 cup lemon juice
- 1/2 cup water
- Fresh Strawberries
- 1/4 cup (or to taste) sugar substitute (e.g., stevia, erythritol)
- Unflavored Gelatin
- 2 tablespoons cornstarch
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How to Make No Sugar Freezer Jam
- In a medium saucepan, whisk together 1/4 cup lemon juice, 1/2 cup water, 1 tablespoon unflavored gelatin, and 2 tablespoons cornstarch until smooth.
- Cook over medium-low heat, stirring constantly, until the gelatin and cornstarch are completely dissolved and the mixture begins to thicken slightly (about 5 minutes).
- Gently stir in 4 cups of your favorite berries (such as strawberries, raspberries, or blueberries).
- Bring the mixture to a gentle boil over low heat, stirring continuously to prevent sticking.
- Once boiling, reduce heat to a simmer and cook for 3 minutes, stirring occasionally.
- Remove from heat and stir in your preferred sugar substitute (amount depends on desired sweetness – start with 1/4 cup and adjust to taste).
- Carefully ladle the hot jam into sterilized, heat-proof jars, leaving about 1/4 inch headspace.
- Wipe the rims of the jars clean, and seal tightly with lids.
- Let the jam cool completely at room temperature. Once cooled, store in the refrigerator for up to 2 weeks or freeze for longer storage.
- Enjoy your homemade sugar-free jam!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
1g
