Ingredients for Cinnamon Chip Apple Cookies
- 1 cup (2 sticks) softened butter
- Light Brown Sugar
- 1 large egg
- ¼ cup apple juice
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Quick Cooking Oats
- Cinnamon Baking Chips
- 1 cup chopped apple (peeled and cored)
- ½ cup raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Chip Apple Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon Chip Apple Cookies
- Preheat oven to 350°F (175°C).
- Lightly grease or line cookie sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg, ¼ cup apple juice, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats.
- Fold in 1 cup cinnamon chips, 1 cup chopped apple (peeled and cored), and ½ cup raisins.
- Drop rounded tablespoons of cookie dough onto the prepared cookie sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- **Glaze:** While cookies cool, whisk together 1 cup powdered sugar with enough butterscotch schnapps to create a pourable glaze. Drizzle over cooled cookies.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
9g
Carbs
3g
