Ingredients for Cinnamon Chip Applesauce Cake
- 1 cup (2 sticks) softened butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ cups Hershey's Cinnamon Chips
- Not found in main recipe or provided glaze instructions
- Not found in main recipe or provided glaze instructions
- ½ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Chip Applesauce Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon Chip Applesauce Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 cup applesauce until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Stir in 1 ½ cups Hershey's Cinnamon Chips.
- Divide batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once completely cool, drizzle with your favorite cinnamon roll glaze (recipe suggestions below). For maximum glaze coverage, drizzle over slices of cake.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
28g
Carbs
12g
