Ingredients for Cinnamon Chocolate Cookies
- Brown Sugar
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter
- All Purpose Flour
- Oatmeal
- Cinnamon
- Baking Soda
- Baking Powder
- Salt
- Egg
- Vanilla
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How to Make Cinnamon Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar.
- Microwave on high for 1-2 minutes, stirring once halfway through, until butter is melted and sugars are dissolved.
- Remove from microwave and stir in 2 teaspoons vanilla extract and 1 teaspoon ground cinnamon.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until edges are set and centers are still slightly soft.
- Remove from oven and let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
- Enjoy your warm, delicious Cinnamon Chocolate Cookies!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
22g
Carbs
8g
