Ingredients for Cinnamon Mocha
- Skim Milk
- Cinnamon Stick
- Cocoa Powder
- Sugar
- Instant Espresso Coffee Powder
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How to Make Cinnamon Mocha
- In a medium saucepan, combine 500ml unsweetened almond milk (or your preferred milk), 2 tablespoons cocoa powder, 1 teaspoon ground cinnamon, ½ teaspoon vanilla extract, and a pinch of salt.
- Cook over medium-low heat, whisking frequently, for 10-15 minutes or until the mixture is hot and slightly thickened. Do not boil.
- Remove from heat and carefully pour the mixture through a fine-mesh sieve into a heatproof jug or pitcher to remove any cocoa clumps.
- Divide the warm mocha evenly among 4 heatproof glasses or mugs.
- (Optional) For an extra decadent touch, stir in 15ml of Baileys Irish Cream or a chocolate liqueur to each serving before enjoying.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
19g
Fat
3g
Carbs
6g