Cinnamon Mocha Recipe

Indulge in this comforting and delicious Cinnamon Mocha, adapted from an Australian Better Homes and Gardens Diabetic Living recipe. This warm beverage is perfect for a cozy night in and is surprisingly easy to make! Enjoy the rich cinnamon and mocha flavors without the guilt. A perfect low-sugar treat.

Prep Time 5 mins
Cook Time 20 mins
Calories 128.4 kcal
Protein 21g
Rating 5.0 (21 Reviews)
Cinnamon Mocha 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Mocha

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How to Make Cinnamon Mocha

  1. In a medium saucepan, combine 500ml unsweetened almond milk (or your preferred milk), 2 tablespoons cocoa powder, 1 teaspoon ground cinnamon, ½ teaspoon vanilla extract, and a pinch of salt.
  2. Cook over medium-low heat, whisking frequently, for 10-15 minutes or until the mixture is hot and slightly thickened. Do not boil.
  3. Remove from heat and carefully pour the mixture through a fine-mesh sieve into a heatproof jug or pitcher to remove any cocoa clumps.
  4. Divide the warm mocha evenly among 4 heatproof glasses or mugs.
  5. (Optional) For an extra decadent touch, stir in 15ml of Baileys Irish Cream or a chocolate liqueur to each serving before enjoying.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

19g

Fat

3g

Carbs

6g