Cinnamon Oranges Recipe

Experience the magic of Morocco with this incredibly simple yet elegant dessert! This Cinnamon Oranges recipe is a delightful combination of sweet, juicy oranges and warm cinnamon, perfect as a light and refreshing end to any meal. The key to success? Finding perfectly ripe, sweet oranges – their flavor is the star of the show. Prepare this easy 5-minute dessert and transport your taste buds to a vibrant Moroccan souk!

Prep Time 10 mins
Cook Time 5 mins
Calories 71.2 kcal
Protein 2g
Rating 4.7 (80 Reviews)
Cinnamon Oranges 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Oranges

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How to Make Cinnamon Oranges

  1. Wash and thoroughly dry the oranges.
  2. Using a sharp knife, carefully peel the oranges, removing all the white pith.
  3. Slice the peeled oranges crosswise into 1/4-inch thick rounds.
  4. Arrange the orange slices attractively on a serving plate.
  5. If using, arrange the apple slices artfully amongst the oranges.
  6. Generously dust the oranges and apples with ground cinnamon.
  7. Serve immediately and enjoy the burst of fresh citrus and warm spice!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

6g