Ingredients for Cinnamon Oranges
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How to Make Cinnamon Oranges
- Wash and thoroughly dry the oranges.
- Using a sharp knife, carefully peel the oranges, removing all the white pith.
- Slice the peeled oranges crosswise into 1/4-inch thick rounds.
- Arrange the orange slices attractively on a serving plate.
- If using, arrange the apple slices artfully amongst the oranges.
- Generously dust the oranges and apples with ground cinnamon.
- Serve immediately and enjoy the burst of fresh citrus and warm spice!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
6g