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Cinnamon Pecan Cookie Crust Recipe

Indulge in this irresistible Cinnamon Pecan Cookie Crust, inspired by the classic Linzer Torte! This buttery, nutty crust bursts with warm cinnamon and pecan flavor, making it the perfect base for your favorite fillings – think creamy lemon curd, rich chocolate ganache, or even a simple fruit compote. A delightful twist on a Jewish culinary tradition, this recipe is easy to follow and delivers exceptional results. Perfect for pies, tarts, or enjoyed on its own!

Prep Time 20 mins
Cook Time 35 mins
Calories 2554.3 kcal
Protein 52g
Rating 5.0 (2 Reviews)
Cinnamon Pecan Cookie Crust 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Pecan Cookie Crust

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • Not found in recipe
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 cups pecans, chopped
  • Not found in recipe
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

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How to Make Cinnamon Pecan Cookie Crust

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine the chopped pecans and ground cinnamon. Pulse until finely ground.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg until well combined.
  5. Gradually add the flour and salt to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the ground pecan and cinnamon mixture.
  7. Roll out the dough to your desired thickness (about 1/8 inch) on a lightly floured surface. Use cookie cutters to create shapes, or simply press the dough into a tart pan.
  8. Place the crusts onto the prepared baking sheet.
  9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  10. Let the crusts cool completely on a wire rack before filling or serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

216g

Fat

471g

Carbs

56g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Jewish Ashkenazi Easy European Holiday Event Crusts Pastry Dough 2 Nuts Dietary Low Sodium Low In Something 3 Steps Or Less