Ingredients for Cinnamon Raisin Bites
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup milk
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 1 cup raisins
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How to Make Cinnamon Raisin Bites
- Preheat oven to 425°F (220°C). Line baking sheets with parchment paper or lightly grease with cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 tablespoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 2 tablespoons honey.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in 1 cup raisins.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each bite.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
223g
Fat
11g
Carbs
52g
