Ingredients for Cinnamon Raisin Bread Pudding With Apples W Vegan Options
- 2 cups soymilk
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 4 cups day-old cinnamon raisin bread
- 2 medium apples
- 2 flax eggs (for vegan option)
- 1/2 cup raisins
- 1 tablespoon ground cinnamon
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How to Make Cinnamon Raisin Bread Pudding With Apples W Vegan Options
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the milk (2 cups), vanilla extract (1 teaspoon), brown sugar (1/2 cup), granulated sugar (1/4 cup), and eggs (2 large) or flax eggs (see vegan option note).
- Tear the bread (4 cups, day-old is best) into 1-inch pieces and gently stir into the wet ingredients. Let it sit for 5 minutes to soak.
- Peel and chop the apples (2 medium) into 1/2-inch pieces and stir them into the bread mixture along with the raisins (1/2 cup) and cinnamon (1 tablespoon).
- Pour the batter into a greased 8x8 inch baking dish.
- To create a water bath, place the baking dish in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking dish.
- Bake for 45-55 minutes, or until the pudding is set, the top is light brown, and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
90g
Fat
6g
Carbs
14g
