Ingredients for Cinnamon Raisin Oat Triangles
- 3 cups rolled oats
- All Purpose Flour
- ¾ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Baking Soda
- Butter
- 1 cup raisins
- Apple Jelly
- Powdered sugar for dusting (optional)
- Skim Milk
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How to Make Cinnamon Raisin Oat Triangles
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in the raisins.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into triangles.
- Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
24g
Carbs
11g
