Ingredients for Cinnamon Roll Cream Pie
- Pie Crusts
- Butter
- Brown Sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Sugar
- Flour
- Salt
- Egg
- Milk
- Heavy Cream
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How to Make Cinnamon Roll Cream Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (store-bought or homemade).
- In a medium bowl, whisk together the cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until just combined. Set aside.
- Arrange mini cinnamon rolls (approximately 12-15) in a single layer over the bottom of the prepared pie crust. Ensure they are slightly overlapping.
- Pour the cream cheese mixture evenly over the cinnamon rolls, spreading it to the edges.
- Top with remaining mini cinnamon rolls, arranging them in a pleasing pattern.
- Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and the filling is set. The internal temperature should be at least 160°F (71°C)
- Let the pie cool completely before serving. Dust with powdered sugar for extra sweetness (optional).
- Serve chilled or at room temperature and enjoy this decadent treat!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
155g
Fat
72g
Carbs
19g
