Ingredients for Cinnamon Snickerdoodles
- 1 box (15.25 oz) white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/4 teaspoons ground cinnamon
- 1/2 cup granulated sugar
- Flour
- Cooking Spray
- 3 sheets parchment paper
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How to Make Cinnamon Snickerdoodles
- Preheat oven to 400°F (200°C).
- Line three baking sheets with parchment paper.
- In a large bowl, cream together 1 box (15.25 oz) white cake mix, 2 large eggs, 1/2 cup vegetable oil, and 1/4 teaspoon ground cinnamon using a wooden spoon or electric mixer until a soft dough forms.
- In a separate shallow dish, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Roll 1 tablespoon of dough into a ball. Roll the ball in the cinnamon-sugar mixture until fully coated.
- Place dough balls, about 2 inches apart, onto the prepared baking sheets.
- Gently flatten each ball using the bottom of a glass or measuring cup.
- Bake for 8-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
41g
Fat
4g
Carbs
6g
