Ingredients for Cinnamon Sour Cream Snacking Loaf
- Duncan Hines Cinnamon Swirl Muffin Mix
- 1/2 cup Reduced Fat Sour Cream
- 1 large Egg
- 1/2 cup chopped Pecans
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Powdered sugar, for dusting (optional)
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How to Make Cinnamon Sour Cream Snacking Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the sour cream and chopped pecans (if using).
- Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
12g
Carbs
0g
