Ingredients for Cinnamon Sugar Vanilla Wafers
- 1 1/2 cups granulated sugar + 1 tablespoon granulated sugar + 1/4 cup granulated sugar
- 1 1/2 cups (3 sticks) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- All Purpose Flour
- 1/4 cup milk
- 1 teaspoon ground cinnamon
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How to Make Cinnamon Sugar Vanilla Wafers
- Preheat oven to 400°F (200°C). Lightly grease two baking sheets.
- In a large bowl, cream together 1 1/2 cups (3 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 4 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/4 cup milk until the dough is smooth.
- Cover the dough and chill in the refrigerator for at least 2 hours (or overnight for best results).
- Lightly flour your work surface and sprinkle with 1 tablespoon granulated sugar.
- Roll out the chilled dough to 1/8-inch thickness.
- Use 2-inch cookie cutters to cut out the wafers.
- Place the cut wafers 1 inch apart onto the prepared baking sheets.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over the wafers.
- Bake for 6-8 minutes, or until the edges are lightly golden.
- Remove the wafers from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
10g
Carbs
3g
